Referências Bibliográficas do Guia Prático de Aromaterapia 17 edição

1 de novembro de 2023 Por EmSem categoria Comentar

REFERÊNCIAS DO GUIA PRÁTICO – 17a EDIÇÃO – ANO 2023:

  1. BAUDOUX, D. L’aromathérapie, se soigner par les huiles essentielles. Bruxelles: Éditions Amyris, 2008. 255p.
  2. BITSAS, A. Aromathérapie Corps et me. Bruxelles: Éditions Amyris, 2009. 280p.
  3. BOSSON, L. & DIETZ, G. L’aromathérapie énergétique. Bruxelles: Éditions Amyris, 2004. 253p.
  4. BOWLES, E. J. The A to Z of essential oils. London: B.E.S Publishing, 2003. 160p.
  5. DUPONT, P. Propriétés physiques et psychiques des huiles essentielles. França: Diffusion Rosicrucienne, 2008. 365p.
  6. FAUCON, Michel. Traité d’aromathérapie scientifique et médicale, les huiles essentielles: fondements et aide à la
  7. prescription. Éditions Sang de la Terre, 2017. 960p.
  8. RHIND, J.P. Essentials Oils. A Handbook for Aromatherapy Practice. 1a ed. London: Singing Dragon, 2012. 318p.
  9. SCHNAUBELT, K. Aromaterapia médica: curando com os óleos essenciais. 1a ed. Belo Horizonte: Editora Laszlo, 2019. 289p.
  10. TISSERAND, R.; YOUNG, R. Essential oil safety: a guide for health care professionals. Elsevier Health Sciences, 2013. p.523-527
  11. WOLFFENBÜTTEL, A. N. Base da química dos óleos essenciais e aromaterapia. Belo Horizonte: Laszlo, 2019. 465p.

REFERÊNCIAS COMPLEMENTARES:

  1. LIZARRAGA-VALDERRAMA, L. R. Effects of essential oils on central nervous system: Focus on mental health. Phytotherapy research, v. 35, n. 2, p. 657-679, 2021. DOI: 10.1002/ptr.6854
  2. SANTOS, P. L. et al. Citronellol, a monoterpene alcohol with promising pharmacological activities – A systematic review, Food and Chemical Toxicology, 2018. Doi: 10.1016/j.fct.2018.11.030.
  3. WANG, Z-J., HEINBOCKEL, T. Essential oils and their constituents targeting the gabaergic system and sodium channels as treatment of neurological diseases. Moléculas; 23(5):1061, 2018. DOI: 10.3390/molecules23051061

ÓLEOS ESSENCIAIS:

  1. Alecrim qt. cineol:
    TISSERAND, R.; YOUNG, R. Essential oil safety: a guide for health care professionals. Elsevier Health Sciences, 2013. p.523-527
  2. Anis estrelado:
    MARINOV, V.; VALCHEVA-KUZMANOVA, S. Review on the pharmacological activities of anethole. Scripta Scientifica Pharmaceutica, v. 2, n. 2, p. 14-19, 2015. DOI: 10.14748/ssp.v2i2.1141
  3. Cedro Atlas:
    DAYAWANSA, S. et al. Autonomic responses during inhalation of natural fragrance of “Cedrol” in humans. Autonomic Neuroscience, v. 108, n. 1-2, p. 79-86, 2003.
  4. Cipreste:
    AL-SNAFI, A-E. Medical importance of Cupressus sempervirens-A review. IOSR Journal of Pharmacy, v. 6, n. 6, p. 66-76, 2016.
  5. Citronela:
    STAUDT, A. et al. Propriedades biológicas do aromatizante funcional produzido pela esterificação enzimática do citronelol e do geraniol presentes no óleo essencial de Cymbopogon Winterianus. Pesquisa de produtos naturais, 1–7, 2020. Doi: 10.1080/14786419.2020.1810032
  6. Copaíba destilada:
    TOBOUTI, P.L. et al. Atividade antimicrobiana do óleo de copaíba: uma revisão e um apelo para novas pesquisas. Biomedicina e Farmacoterapia, 94, 93–99, 2017. Doi: 10.1016/j.biopha.2017.07.092
  7. Cravo folha:
    ULANOWSKA, M.; OLAS, B. Biological Properties and Prospects for the Application of Eugenol—A Review. Int. J. Mol. Sci. 2021, 22, 3671. DOI:10.3390/ijms22073671
  8. Eucalipto globulus:
    AROOJ, B. et al. “Anti-inflammatory mechanisms of eucalyptol rich Eucalyptus globulus essential oil alone and in combination with flurbiprofen.” Inflammopharmacology 1-14, 2023. DOI: 10.1007/s10787-023-01237-6
  9. Gerânio Egito:
    CHEN, W. and ALVARO, M.V. “Geraniol—a review of a commercially important fragrance material.” South African Journal of Botany 76.4 643-651, 2010. Doi:10.1016/j.sajb.2010.05.008
    LEI, Y. et al. “Pharmacological properties of geraniol–a review.” Planta medica 85.01: 48-55, 2019. DOI: 10.1055/a-0750-690
  10. Hortelã pimenta:
    BALAKHRISHNAN, A. “Therapeutic uses of peppermint-a review.” Journal of pharmaceutical sciences and research 7.7: 474, 2015.
  11. Laranja doce:
    DOSOKY, N. S. and WILLIAM N. S. “Biological activities and safety of Citrus spp. essential oils.” International journal of molecular sciences 19.7: 1966, 2018. DOI: 10.3390/ijms19071966
  12. Lavanda francesa:
    PEREIRA, I. et al. “Linalool bioactive properties and potential applicability in drug delivery systems.” Colloids and Surfaces B: Biointerfaces 171: 566-578, 2018. DOI: 10.1016/j.colsurfb.2018.08.001
  13. Lemongrass:
    GOES, T.C. et al. Effect of lemongrass aroma on experimental anxiety in humans. The Journal of Alternative and Complementary Medicine, v. 21, n. 12, p. 766-773, 2015. DOI: 10.1089/acm.2015.0099
    ADUKWU, E.C. et al. Antimicrobial activity, cytotoxicity and chemical analysis of lemongrass essential oil (Cymbopogon flexuosus) and pure citral. Applied microbiology and biotechnology, v. 100, p. 9619-9627, 2016. DOI: 10.1007/s00253-016-7807-y
  14. Limão siciliano:
    GUPTA, A., JEYAKUMAR, E. and LAWRENCE, R. “Journey of limonene as an antimicrobial agent.” Journal of Pure & Applied Microbiology 15.3, 2021. DOI: 10.22207/JPAM.15.3.01
  15. May Chang:
    KAMLE, M. et al. Ethnopharmacological properties and medicinal uses of Litsea cubeba. Plants, v. 8, n. 6, p. 150, 2019. DOI: 10.3390/plants8060150
  16. Patchouli:
    VAN BEEK, T. A.; JOULAIN, D. The essential oil of patchouli, Pogostemon cablin: A review. Flavour and Fragrance Journal, v. 33, n. 1, p. 6-51, 2018. DOI: https://doi.org/10.1002/ffj.3418
  17. Petitgrain:
    GNIEWOSZ, M. et al. Chemical compounds and antimicrobial activity of petitgrain (Citrus aurantium L. var. amara) essential oil. Herba Polonica, v. 63, n. 4, p. 18-25, 2017. DOI: 10.1515/hepo-2017-0021
  18. Sangue de Dragão:
    JONES, K. Review of sangre de drago (Croton lechleri)-a South American tree sap in the treatment of diarrhea, inflammation, insect bites, viral infections, and wounds: traditional uses to clinical research. The Journal of Alternative & Complementary Medicine, v. 9, n. 6, p. 877-896, 2003. DOI: 10.1089/107555303771952235
  19. Tea tree:
    YAVAD, E. et al. Tea tree oil: a promising essential oil, Journal of Essential Oil Research, 2016. DOI:10.1080/10412905.2016.1232665
  20. Ylang ylang III:
    TAN, L.T.H. et al. Traditional uses, phytochemistry, and bioactivities of Cananga odorata (Ylang-Ylang). Evidence-Based Complementary and Alternative Medicine, v. 2015, 2015. DOI: 10.1155/2015/896314

ÓLEOS VEGETAIS:

  1. Algodão:
    ZIA, M. A. et al. Características físico-químicas, características funcionais e benefícios do óleo de algodão para a saúde: uma revisão. Revista Brasileira de Biologia, v. 82, 2021. DOI: 10.1590/1519-6984.243511 Disponível em: https://www.scielo.br/j/bjb/a/yQYp7FmKD5bbJzMqxm3Zs6x/?format=html&lang=en
  2. Coco:
    KAPPALLY, Shijna; SHIRWAIKAR, Arun; SHIRWAIKAR, Annie. Coconut oil–a review of potential applications. Hygeia JD Med, v. 7, n. 2, p. 34-41, 2015. Disponível em: Hygeia-journal-for-drugs-and-medicines-COCONUT-OIL-A-REVIEW-OF-POTENTIAL-APPLICATIONS.pdf (researchgate.net)
  3. Jojoba:
    AGARWAL, Fábio; KUMARI, Sônia; KHAN, Suphiya. Jojoba (Simmondsia chinensis): uma cultura de rendimento produtora de petróleo. In: Culturas Negligenciadas e Subutilizadas. Imprensa Acadêmica, 2023. p. 757-779. DOI: 10.1016/B978-0-323-90537-4.00014-4 Disponível em: https://www.sciencedirect.com/science/article/abs/pii/B9780323905374000144?via%3Dihub
  4. Pracaxi:
    NOBRE LAMARÃO, Maria Louze et al. Pentaclethra macroloba: Uma Revisão do Potencial Biológico, Farmacológico, Fitoquímico, Cosmético, Nutricional e Biocombustível desta Planta Amazônica. Plantas, v. 12, n. 6, p. 1330, 2023. DOI: 10.3390/plants12061330 Disponível em: https://www.mdpi.com/2223-7747/12/6/1330
  5. Rosa Mosqueta:
    FRANCO, Daniel et al. Processing of Rosa rubiginosa: Extraction of oil and antioxidant substances. Bioresource technology, v. 98, n. 18, p. 3506-3512, 2007. DOI: 10.1016/j.biortech.2006.11.012 Disponível em: https://www.sciencedirect.com/science/article/abs/pii/S0960852406006031
  6. Semente de Uva:
    GARAVAGLIA, Juliano et al. Grape seed oil compounds: Biological and chemical actions for health. Nutrition and metabolic insights, v. 9, p. NMI. S32910, 2016. DOI: 10.4137/NMI.S32910 Disponível em: https://journals.sagepub.com/doi/full/10.4137/NMI.S32910
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